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Saturday, June 29, 2013

Fluffy Dairy Free Pancakes


Fluffiest Pancakes Ever!



1 cup Soy milk

4 tablespoons white vinegar

1 cup all-purpose flour

4 tablespoons white sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 egg

4 tablespoons butter, melted or

       olive oil (I use olive oil to keep dairy free)

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with cooking spray. Pour batter onto the skillet, (about 1/4 cup) and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Printable pancakes recipe