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Saturday, June 29, 2013

Dairy Free Fudge

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FINALLY
A good dairy free fudge!
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Dairy-Free Fudge
This is the exact recipe with brands that I used. 
Ingredients:
3/4 cup dairy free margarine (Nucoa Buttery Sticks)
2/3 cup full fat soy milk (Silk Original, red carton)
3 cups sugar
2 cups dairy-free semi-sweet chocolate chips (Kirkland Signature Brand from Costco are dairy free)
1 teaspoon vanilla
1 - 7 oz. jar of marshmallow cream (or homemade)
Directions:
In a large pot combine the margarine, soymilk, and sugar. Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer. Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed in.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan.
Let cool. You can put it in the refrigerator to cool quickly.